Precision Business Insights has published a report on the global soy protein market, estimating its value at USD 6.3 Billion in 2024 and is expected to expand at a compound annual growth rate (CAGR) of 6.2% over the forecast period 2025-2031. The report explores the market growth and potential opportunities in the market industry. Additionally, it offers a detailed analysis of how these elements will affect market demand dynamics and market performance throughout the forecast period.

View the detailed report description here - https://www.precisionbusinessinsights.com/market-reports/soy-protein-market

Market Definition:

For usage in food, drink, feed, and industrial applications, soy protein is the protein component made from soybeans (de-hulled, defatted soybeans) that is processed into various forms (such as isolates, concentrates, and textured soy protein).

Drivers:

1) Growth in plant-based vegetarian and vegan diets.
2) Increasing health and wellness trends.

The global soy protein market segmentation:

1) By Product Type: Soy Flour, Soy Concentrates, and Soy Isolates.
2) By Function: Emulsifier, Fat & Water Absorption, Nutrients, and Texturants.
3) By Form: Dry and Liquid.
4) By Application: Nutritional Supplements, Beverages, Meat Extenders & Substitutes, Bakery and confectionery, and Others.

Regional Overview:
The report also examines the current concerns and their Future Effects on the soy protein market by the region. The report covers all regions and countries, North America was the largest and Asia was the fastest-growing region in the soy protein market. The market has been segmented into numerous primary regions and a detailed evaluation of primary countries.

·         North America (U.S., Canada)

·         Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)

·         Asia-Pacific (China, India, Japan, Australia, Southeast Asia, Rest of Asia Pacific)

·         Latin America (Mexico, Brazil, Argentina, Columbia, Rest of Latin America)

·         Middle East & Africa (GCC, Egypt, Nigeria, South Africa, Rest of Middle East and Africa)

The competitive landscape is dominated by major players like Archer Daniels Midland Company (ADM) | Cargill Incorporated | International Flavors & Fragrances Inc. (IFF) | Wilmar International Ltd. | CHS Inc. | BRF Global | Fuji Oil Holdings Inc. | Devansoy Inc. | Crown Protein Soya Group Company | The Scoular Company | Yuwang Group | Shandong Yuxin Bio-Tech | Goldensea Industry Co. Ltd. | Shandong Wonderful Industrial Group | Sinoglory Health Food | Sotexpro S.A. | Kerry Group plc | Burcon NutraScience Corporation | Farbest Brands | Ruchi Soya Industries Ltd. | Sojaprotein a.d. (ADM subsidiary) | AG Processing Inc. | Nisshin Oillio Group Ltd. | Axiom Foods Inc. | SunOpta Inc. | Shansong Biological Products Co. Ltd. | Gushen Biological Technology Group | Scents Holdings | Bunge Limited | DuPont de Nemours Inc. | CJ CheilJedang Corporation | Taj Agro International | FP Group China | Meelunie America Inc. | Royal Ingredients Group Inc. | Eastern India Brown Multi Pvt Ltd. | Shiva Biochem Industries | Sonic Biochem Extraction Ltd. | Sony Chemicals (India) | Blendtek Ingredients | American International Foods Inc. | Shandong Saigao Group Corporation | Xinrui Group | Shandong Jianyuan Bioengineering Co. Ltd. | Shandong Wonderful BioTech Co. Ltd. | Goldensea Industry Co. Ltd. | Tiancheng Biotech Co. Ltd. | Vicentin S.A.I.C. | Ingredion Incorporated | Nature’s Bounty Co. | Now Foods Inc.

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