Precision Business Insights has published a report on the global in-flight catering market, estimating its value at USD 18.1 Billion in 2025 and is expected to expand at a compound annual growth rate (CAGR) of 6.3% over the forecast period 2026-2032. The report explores the market growth and potential opportunities in the market industry. Additionally, it offers a detailed analysis of how these elements will affect market demand dynamics and market performance throughout the forecast period.

View the detailed report description here - https://www.precisionbusinessinsights.com/market-reports/in-flight-catering-market

Market Definition:

In-Flight Catering refers to the preparation, packaging, and supply of meals, beverages, and related services to airlines for passengers and crew during flights. It includes menu planning, food production, logistics, loading onto aircraft, onboard service equipment, and compliance with aviation food safety standards.

Drivers:

1) Growth in global air passenger traffic.
2) Expansion of low-cost carriers (LCCs)

The global in-flight catering market segmentation:

1) By Food Type: Bakery & Confectionary, Beverages, Meals and Others.
2) By Flight Type: Low-Cost Carriers, Full-Service Carriers, Hybrid Carriers and Others.
3) By Aircraft Class: Business Class, First class and Economy Class.

Regional Overview:
The report also examines the current concerns and their Future Effects on the in-flight catering market by the region. The report covers all regions and countries, North America was the largest and Asia was the fastest-growing region in the in-flight catering market. The market has been segmented into numerous primary regions and a detailed evaluation of primary countries.

·         North America (U.S., Canada)

·         Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)

·         Asia-Pacific (China, India, Japan, Australia, Southeast Asia, Rest of Asia Pacific)

·         Latin America (Mexico, Brazil, Argentina, Columbia, Rest of Latin America)

·         Middle East & Africa (GCC, Egypt, Nigeria, South Africa, Rest of Middle East and Africa)

The competitive landscape is dominated by major players like LSG Sky Chefs | Gate Gourmet | dnata Catering | SATS Ltd | Emirates Flight Catering | DO & CO | Flying Food Group | Journey Group | Newrest | Alpha LSG | Cathay Pacific Catering Services | ANA Catering Service | Sasco | TajSATS Air Catering | Sky Chefs India | Brahim’s Airline Catering | Servair | Goddard Catering Group | Air Fayre | On Air Dining | Qatar Aircraft Catering Company | Saudi Airlines Catering | China Eastern Airlines Catering | HNA Aviation Catering | Bangkok Air Catering | Air Culinaire Worldwide | Chelsea Food Services | Avio Catering | Aerofood ACS | EGYPTAIR In-Flight Services | Air India SATS | Royal Brunei Catering | Philippine Airlines Catering | Korean Air Catering | Japan Airlines Catering | Hong Kong Airport Services Catering | Turkish DO & CO | Compass Group Aviation | DeliSky | KLM Catering Services | Swiss International Air Lines Catering | Lufthansa Service Group | Jetfinity Catering | Skylink International Catering | Plaza Premium Lounge Catering | Oman Air Catering | Gulf Catering Company | Aerofood Indonesia | Royal Catering Services | Marhaba Catering

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